Quick Margherita Pizza: Warm comfort in 15 minutes
Whip up a delicious Margherita French bread pizza in no time with this easy recipe. Perfect for busy weeknights or a quick lunch!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread, split lengthwise
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Place the split French bread halves on a baking sheet.
- Brush the cut sides of the bread with olive oil.
- Spread marinara sauce evenly over each bread half.
- Sprinkle mozzarella cheese over the sauce.
- Top with Parmesan cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden.
- Garnish with fresh basil before serving.
Notes
- For extra flavor, you can add a pinch of garlic powder to the olive oil before brushing the bread.
- Feel free to add other toppings like sliced tomatoes or red pepper flakes.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://flavorzine.com/margherita-french-bread-pizza/