Joyful: 1-Minute No-Bake Peanut Butter Pie in Jars
Enjoy a quick and easy no-bake peanut butter pie, perfectly portioned in jars. This recipe is ideal for satisfying your sweet cravings with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup milk
- 1/4 cup peanut butter cups, chopped (for garnish)
- 1/4 cup peanut butter, melted (for garnish)
- 1/4 cup chocolate syrup (for garnish)
Instructions
- In a large bowl, beat the softened cream cheese until smooth.
- Add the peanut butter and powdered sugar to the cream cheese. Beat until well combined and fluffy.
- Stir in the vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until just combined.
- Spoon the filling into individual serving jars.
- Chill in the refrigerator for at least 1 hour to allow the pies to set.
- Before serving, top with chopped peanut butter cups, a drizzle of melted peanut butter, and chocolate syrup.
Notes
- For a firmer pie, you can add an extra tablespoon of powdered sugar.
- Feel free to adjust the amount of peanut butter to your preference.
- These can be made a day in advance.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 450-500 (will vary based on specific ingredients and toppings)
- Sugar: Approximately 30-40g
- Sodium: Approximately 200-300mg
- Fat: Approximately 30-40g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 15-20g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-40g
- Fiber: Approximately 2-3g
- Protein: Approximately 10-15g
- Cholesterol: Approximately 70-90mg
Find it online: https://flavorzine.com/no-bake-peanut-butter-pie-in-jars/