Peachy Keen No-Churn Ice Cream: Pure Summer Bliss
Enjoy homemade ice cream without an ice cream maker! This no-churn peach ice cream is creamy, delicious, and bursting with fresh peach flavor. It’s a simple recipe perfect for a warm day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: About 1.5 quarts
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 ounces) sweetened condensed milk
- 2 cups chopped fresh peaches
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, mix together the sweetened condensed milk, vanilla extract, and lemon juice.
- Gently fold the chopped peaches into the condensed milk mixture.
- Pour the condensed milk and peach mixture into the whipped cream and gently fold until just combined. Be careful not to overmix.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6 hours, or until firm.
Notes
- For an even smoother texture, blend the peaches before adding them to the mixture.
- You can add a pinch of cinnamon or nutmeg for extra spice.
- If you don’t have fresh peaches, frozen peaches will also work. Thaw them completely before chopping.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 35g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://flavorzine.com/no-churn-peach-ice-cream/