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Best Ever No-Bake Creamy Peanut Butter Pie

Close-up of a thick slice of creamy peanut butter pie with a dark chocolate crumb crust.
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Make this easy, no-bake peanut butter pie with a rich, creamy filling and a crunchy Oreo crust. This dessert is simple to prepare and great for gatherings.

Ingredients

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  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 6 tablespoons unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/2 cup creamy peanut butter, for topping
  • 1/4 cup powdered sugar, for topping
  • 2 tablespoons milk, for topping

Instructions

  1. Combine the crushed Oreo cookies and melted butter in a medium bowl. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Chill the crust for 15 minutes.
  2. In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of creamy peanut butter and 1 cup of powdered sugar. Beat until fully combined. Stir in the vanilla extract.
  3. Gently fold in the thawed whipped topping until no streaks remain. Spread the filling evenly into the chilled Oreo crust.
  4. Refrigerate the pie for at least 4 hours, or until firm.
  5. For the topping, beat the remaining 1/2 cup peanut butter, 1/4 cup powdered sugar, and 2 tablespoons milk until smooth and spreadable.
  6. Spread or pipe the topping over the chilled pie before serving.

Notes

  • You can substitute the Oreo crust with a graham cracker crust if you prefer.
  • For a richer chocolate flavor, drizzle melted chocolate chips over the top layer before serving.
  • This pie holds up well when made one day ahead of time.

Nutrition

Find it online: https://flavorzine.com/peanut-butter-pie-recipe-no-bake-creamy/