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Mateo’s Amazing Pumpkin Cheesecake Bars: 1 Absolute Must-Make

Pumpkin Cheesecake Bars
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Enjoy creamy, spiced pumpkin cheesecake in an easy-to-eat bar form. Perfect for fall gatherings or a cozy treat.

Ingredients

Scale
  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a small bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture evenly into the bottom of the prepared pan.
  3. Bake the crust for 8-10 minutes. Remove from oven and let it cool slightly.
  4. In a large bowl, beat cream cheese and 3/4 cup sugar until smooth.
  5. Beat in eggs one at a time, then stir in vanilla extract, pumpkin pie spice, and salt.
  6. Fold in the pumpkin puree until just combined. Do not overmix.
  7. Pour the pumpkin cheesecake filling over the cooled crust.
  8. Bake for 30-35 minutes, or until the edges are set but the center is still slightly jiggly.
  9. Let the bars cool completely in the pan on a wire rack.
  10. Once cooled, chill the bars in the refrigerator for at least 2 hours before cutting into squares.

Notes

  • For a stronger graham cracker flavor, you can toast the crumbs before mixing with butter.
  • Ensure your cream cheese is fully softened for a smooth filling.
  • Add a pinch of cinnamon to the crust for extra warmth.

Nutrition

Find it online: https://flavorzine.com/pumpkin-cheesecake-bars/