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Sweet Pumpkin French Toast Roll-Ups Recipe

Pumpkin French Toast Roll-Ups
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Create fun and flavorful pumpkin French toast roll-ups perfect for a family brunch. These sweet treats are easy to make and a delightful way to enjoy seasonal pumpkin.

Ingredients

Scale
  • 8 slices bread
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 2 tablespoons sugar
  • 1 tablespoon butter
  • Powdered sugar for dusting (optional)
  • Maple syrup for serving

Instructions

  1. Flatten each slice of bread with a rolling pin.
  2. In a shallow bowl, whisk together pumpkin puree, eggs, milk, cinnamon, nutmeg, ginger, and sugar.
  3. Dip each flattened bread slice into the pumpkin mixture, coating both sides.
  4. Place a spoonful of pumpkin mixture onto one end of each bread slice.
  5. Roll up each bread slice tightly.
  6. Melt butter in a non-stick skillet over medium heat.
  7. Cook the roll-ups in the skillet for 2-3 minutes per side, until golden brown and heated through.
  8. Dust with powdered sugar if desired and serve immediately with maple syrup.

Notes

  • Use canned pumpkin puree, not pumpkin pie filling.
  • Adjust spices to your preference.
  • For a crispier texture, you can toast the bread slices lightly before flattening.

Nutrition

Find it online: https://flavorzine.com/pumpkin-french-toast-roll-ups-recipe/