Mateo’s 15-Minute Pumpkin Spice Granola
Enjoy a healthy and crunchy homemade granola with the warm flavors of pumpkin spice. Perfect for a nutritious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 3.5 cups
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup raw pumpkin seeds (pepitas)
- 1/2 cup chopped pecans
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 tablespoon pumpkin pie spice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, pumpkin seeds, and chopped pecans.
- In a separate small bowl, whisk together the maple syrup, melted coconut oil, pumpkin pie spice, cinnamon, and salt.
- Pour the wet ingredients over the dry ingredients. Stir well until everything is evenly coated.
- Spread the granola mixture in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through, until golden brown and fragrant.
- Let the granola cool completely on the baking sheet. It will crisp up as it cools.
- Break apart any large clumps. Store in an airtight container.
Notes
- For extra crunch, bake for a few extra minutes, but watch carefully to prevent burning.
- Add dried cranberries or shredded coconut after baking for added flavor and texture.
- This granola is great with yogurt, milk, or simply by the handful.
Nutrition
- Serving Size: 1/4 cup
- Calories: Approx. 180
- Sugar: Approx. 8g
- Sodium: Approx. 80mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 16g
- Fiber: Approx. 3g
- Protein: Approx. 5g
- Cholesterol: 0mg
Find it online: https://flavorzine.com/pumpkin-spice-granola-recipe/