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Mateo’s 1st-ever Pumpkin Spice Pancakes Recipe

Pumpkin Spice Pancakes
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Fluffy pumpkin spice pancakes perfect for a cozy fall breakfast. Celebrate the season with these warm, spiced treats.

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 1/4 cups milk
  • 1 cup pumpkin puree
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
  2. In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat a lightly oiled griddle or frying pan over medium heat.
  5. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes, or until bubbles form on the surface.
  7. Flip the pancake and cook for another 1-2 minutes, until golden brown.
  8. Repeat with the remaining batter.
  9. Serve warm with your favorite toppings.

Notes

  • For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
  • Adjust the spices to your preference.
  • Add a tablespoon of pumpkin seeds or chopped pecans to the batter for extra texture.

Nutrition

Find it online: https://flavorzine.com/pumpkin-spice-pancakes-recipe/