Warm Pumpkin Spice Rice Krispie Treats: 1 delightful fall snack
Make these festive pumpkin spice Rice Krispie treats for a fun fall snack. They are easy to make and perfect for kids.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1/4 cup butter
- 10 oz marshmallows
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Optional: Orange food coloring
- Optional: Sprinkles
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat. Stir in pumpkin pie spice and vanilla extract. If using, add a few drops of orange food coloring and mix well.
- Add Rice Krispies cereal and stir until well coated.
- Press the mixture into a greased 9×13 inch pan.
- If desired, decorate with sprinkles before the treats set.
- Let cool completely before cutting into squares.
Notes
- For extra pumpkin flavor, you can add a tablespoon of pumpkin puree.
- Ensure your marshmallows are fresh for the best texture.
- Press the mixture firmly into the pan to prevent the treats from falling apart.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://flavorzine.com/pumpkin-spice-rice-krispie-treats/