Delicious Pumpkin Spice Truffles: 1 Cozy Fall Treat
Create delicious no-bake pumpkin spice truffles, perfect for a festive treat dipped in chocolate. These easy-to-make truffles are sure to become a fall favorite.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes plus chilling time
- Yield: 20-24 truffles
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium bowl, combine pumpkin puree, softened cream cheese, powdered sugar, pumpkin pie spice, and vanilla extract.
- Mix until well combined and smooth.
- Chill the mixture in the refrigerator for at least 30 minutes, or until firm enough to roll.
- Roll the pumpkin mixture into small balls, about 1 inch in diameter.
- Place the rolled balls on a baking sheet lined with parchment paper.
- Freeze the balls for about 15-20 minutes, until firm.
- While the balls are freezing, melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each frozen pumpkin ball into the melted chocolate, coating completely.
- Place the coated truffles back on the parchment-lined baking sheet.
- Refrigerate for at least 15 minutes to allow the chocolate to set.
Notes
- For a richer flavor, use full-fat cream cheese.
- You can add a pinch of cinnamon or nutmeg to the chocolate coating for extra spice.
- Store the truffles in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://flavorzine.com/pumpkin-spice-truffles/