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Crispy Roasted Brussels Sprouts with Balsamic Glaze: 1 simple step

Roasted Brussels Sprouts with Balsamic Glaze
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Enjoy perfectly roasted Brussels sprouts with a delightful balsamic glaze. This recipe is simple, flavorful, and a crowd-pleaser.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and slightly crispy, flipping halfway through.
  5. While the sprouts are roasting, gently warm the balsamic vinegar in a small saucepan over low heat. If using, stir in honey or maple syrup.
  6. Once the sprouts are done, drizzle the balsamic glaze over them.
  7. Toss to coat and serve immediately.

Notes

  • For extra crispy sprouts, ensure they are dry before tossing with oil.
  • Adjust roasting time based on your oven and desired crispiness.
  • The honey or maple syrup adds a touch of sweetness to the glaze.

Nutrition

Find it online: https://flavorzine.com/roasted-brussels-sprouts-balsamic-glaze/