Amazing Roasted Garlic Parmesan Broccoli:Crispy Perfection in 15 Minutes
Enjoy perfectly crispy roasted broccoli tossed with savory garlic and Parmesan cheese. This simple recipe brings out the best in your veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil and minced garlic.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until tender and slightly browned.
- Remove from oven and sprinkle with Parmesan cheese.
- Season with salt and pepper to your liking.
- Toss gently to coat the broccoli with the cheese.
- Serve immediately.
Notes
- For extra crispiness, ensure the broccoli is dry before roasting.
- You can add a pinch of red pepper flakes for a little heat.
- Freshly grated Parmesan cheese will give you the best flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://flavorzine.com/roasted-garlic-parmesan-broccoli/