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Quick Chipotle Honey Salmon Tacos with Zesty Slaw

Two delicious salmon tacos filled with glazed salmon fillets and fresh coleslaw, ready to eat.
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Make flavorful salmon tacos fast using a sweet and spicy chipotle honey glaze and a bright, crunchy cabbage slaw.

Ingredients

Scale
  • 1.5 lb salmon fillets, skin removed
  • 2 tbsp honey
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chipotle powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 small corn or flour tortillas
  • For the Slaw:
  • 2 cups shredded green cabbage
  • 1/2 cup shredded red cabbage
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp mayonnaise
  • 1 tbsp lime juice
  • 1 tsp sugar
  • Pinch of salt

Instructions

  1. Mix honey, olive oil, lime juice, chipotle powder, salt, and pepper in a bowl. Place salmon in a shallow dish and coat completely with the glaze. Let it marinate for 10 minutes.
  2. While salmon marinates, prepare the slaw. Combine both cabbages and cilantro in a medium bowl.
  3. In a small bowl, whisk together mayonnaise, lime juice, sugar, and salt until smooth. Pour dressing over the cabbage mixture and toss well to coat. Set aside.
  4. Heat a large skillet over medium-high heat. Place the salmon fillets in the hot skillet. Cook for 4 to 5 minutes per side, until the salmon flakes easily with a fork and the glaze is slightly caramelized.
  5. Warm the tortillas according to package directions (in a dry skillet or microwave).
  6. Flake the cooked salmon into bite-sized pieces using a fork.
  7. Assemble the tacos: Place a portion of flaked salmon onto each warm tortilla. Top generously with the zesty slaw. Serve immediately with extra lime wedges if desired.

Notes

  • You can grill the salmon instead of pan-searing for a smoky flavor. Grill over medium heat for about 4 minutes per side.
  • For a creamy topping, mix 1/2 cup sour cream or Greek yogurt with 1/4 cup mashed avocado and a squeeze of lime juice to make a simple avocado crema.
  • If you prefer less heat, reduce the chipotle powder to 1/2 teaspoon.

Nutrition

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