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Sheet Pan BBQ Chicken Nachos: Amazing Party Start

Sheet Pan BBQ Chicken Nachos
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Whip up these easy Sheet Pan BBQ Chicken Nachos for your next get-together. Layered with tender BBQ chicken, melty cheese, and your favorite toppings, they’re a crowd-pleasing appetizer perfect for entertaining.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag (10-13 ounces) tortilla chips
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • Optional toppings: sour cream, jalapeños, avocado

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine chicken breasts, BBQ sauce, chili powder, cumin, garlic powder, salt, and pepper.
  3. Place chicken on a baking sheet and bake for 20-25 minutes, or until cooked through.
  4. Remove chicken from oven, shred it with two forks, and mix with the BBQ sauce on the pan.
  5. Spread tortilla chips evenly on a large baking sheet.
  6. Top the chips with the BBQ chicken mixture.
  7. Sprinkle both Monterey Jack and cheddar cheeses over the chicken.
  8. Add chopped red onion.
  9. Bake for 5-7 minutes, or until the cheese is melted and bubbly.
  10. Top with fresh cilantro and any other desired toppings before serving.

Notes

  • You can use rotisserie chicken for an even quicker option.
  • Adjust the BBQ sauce amount to your preference.
  • Feel free to add other vegetables like corn or black beans.

Nutrition

Find it online: https://flavorzine.com/sheet-pan-bbq-chicken-nachos/