Sheet Pan Roasted Rainbow Carrots with Honey
A simple recipe for roasting mixed color carrots on a sheet pan using a honey glaze for a sweet, caramelized finish.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb rainbow carrots, scrubbed and trimmed
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Place the trimmed rainbow carrots on a large sheet pan.
- Drizzle the carrots with olive oil, honey, salt, pepper, and thyme leaves.
- Toss the carrots directly on the pan until they are evenly coated.
- Spread the carrots into a single layer on the sheet pan.
- Roast for 20 to 25 minutes, stirring halfway through, until the carrots are tender and slightly caramelized.
- Serve immediately.
Notes
- If your carrots are very thick, cut them in half lengthwise to promote even cooking.
- For extra flavor, add a pinch of garlic powder with the salt and pepper.
- Line your sheet pan with parchment paper for the easiest cleanup.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 130
- Sugar: 10
- Sodium: 250
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 3
- Protein: 1
- Cholesterol: 0