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Ultimate Game Day Slow Cooker Chili con Carne: 1 Winner

Slow Cooker Chili con Carne
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This slow cooker chili con carne is a hearty and flavorful dish perfect for game day. It’s easy to make and packed with delicious ingredients.

Ingredients

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  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 bell peppers, chopped
  • 3 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained and rinsed
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, undrained
  • 1 (6 ounce) can tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

Instructions

  1. Brown the ground beef in a skillet over medium-high heat. Drain off any excess grease.
  2. Transfer the browned beef to your slow cooker.
  3. Add the chopped onion, bell peppers, and minced garlic to the slow cooker.
  4. Stir in the diced tomatoes, kidney beans, pinto beans, Rotel, and tomato paste.
  5. Add the chili powder, cumin, oregano, salt, black pepper, and cayenne pepper (if using).
  6. Stir everything together until well combined.
  7. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Serve hot and enjoy!

Notes

  • For a thicker chili, mash some of the beans against the side of the slow cooker.
  • Adjust the cayenne pepper to your spice preference.
  • Serve with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

Nutrition

Find it online: https://flavorzine.com/slow-cooker-chili-con-carne/