Cozy Slow Cooker White Chicken Chili: 4-Hour Treasure
A warm and comforting white chicken chili, perfect for families. This slow cooker recipe is mild and packed with tender chicken and creamy white beans.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Total Time: 4 hours 15 minutes - 8 hours 15 minutes
- Yield: 6-8 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (15 oz) cans cannellini beans, rinsed and drained
- 1 (4 oz) can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, cilantro, avocado
Instructions
- Place chicken breasts in the slow cooker.
- Add onion, garlic, cannellini beans, and diced green chilies.
- Pour in chicken broth.
- Stir in cumin, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
- Remove chicken and shred it with two forks. Return shredded chicken to the slow cooker and stir.
- Serve hot with your favorite toppings.
Notes
- For a thicker chili, you can mash some of the beans against the side of the slow cooker before serving.
- Adjust seasoning to your taste.
- This chili freezes well.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://flavorzine.com/slow-cooker-white-chicken-chili/