Name: Mateo's 2 Perfect Soft & Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips

Mateo’s 2 Perfect Soft & Chewy Chocolate Chip Cookies

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Discover the secret to incredibly soft and chewy chocolate chip cookies. This recipe, perfected by Mateo, is designed to bring joy and deliciousness to your kitchen.

Author: Mateo Navarro
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips

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Instructions

Preheat your oven to 375°F (190°C).
Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra chewy cookies, use more brown sugar than granulated sugar.
Chilling the dough for at least 30 minutes before baking can help prevent spreading and enhance flavor.
Add a sprinkle of sea salt on top of the cookies before baking for a delightful sweet and salty contrast.

Nutrition

Serving Size: 1 cookie
Calories: Approximately 180
Sugar: Approximately 15g
Sodium: Approximately 80mg
Fat: Approximately 10g
Saturated Fat: Approximately 6g
Unsaturated Fat: Approximately 4g
Trans Fat: 0g
Carbohydrates: Approximately 22g
Fiber: Approximately 1g
Protein: Approximately 2g
Cholesterol: Approximately 30mg

Find it online: https://flavorzine.com/soft-chewy-chocolate-chip-cookies/