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Spiced Apple Cider Sangria: 2 Hours to Bliss

Spiced Apple Cider Sangria

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Celebrate the fall season with this delightful Spiced Apple Cider Sangria. It’s a festive and flavorful drink perfect for gatherings, combining the warmth of apple cider with the crispness of wine.

Ingredients

Scale
  • 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 4 cups apple cider
  • 1/2 cup brandy or applejack
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 1 apple, thinly sliced
  • 1 orange, thinly sliced
  • 2 cinnamon sticks
  • 1/4 cup fresh cranberries (optional)

Instructions

  1. In a large pitcher, combine the white wine, apple cider, brandy, and orange liqueur.
  2. Add the sliced apple, orange slices, and cinnamon sticks to the pitcher.
  3. If using, add the fresh cranberries.
  4. Stir gently to combine all ingredients.
  5. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  6. Before serving, stir the sangria and remove the cinnamon sticks if desired.
  7. Pour into glasses filled with ice and garnish with fresh fruit slices.

Notes

  • For a sweeter sangria, use a sweeter apple cider.
  • Adjust the amount of brandy or orange liqueur to your preference.
  • You can substitute red wine for white wine for a different flavor profile.
  • Add star anise or cloves for extra spice.
  • This sangria can be made ahead of time, making it perfect for parties.

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