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Strawberry Cheesecake Sweet Rolls

Close-up of a soft, fluffy Strawberry Cheesecake Sweet Rolls topped with bright red strawberry filling and white cream cheese glaze.
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Make soft, gooey sweet rolls filled with a creamy cheesecake mixture and topped with fresh strawberry glaze.

Ingredients

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  • 1 package active dry yeast
  • 1/2 cup warm milk (about 110°F)
  • 1/4 cup granulated sugar plus 1 teaspoon for yeast
  • 2 1/2 cups all-purpose flour plus more for dusting
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/4 cup unsalted butter, melted
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar for filling
  • 1 teaspoon vanilla extract
  • 1/2 cup strawberry jam or compote
  • 1 cup powdered sugar for glaze
  • 2 tablespoons milk for glaze
  • 1 teaspoon lemon juice for glaze

Instructions

  1. Activate the yeast: In a small bowl, mix the warm milk, 1 teaspoon sugar, and yeast. Let stand for 5 to 10 minutes until foamy.
  2. In a large bowl, whisk together the remaining 1/4 cup sugar, flour, and salt.
  3. Add the activated yeast mixture, melted butter, and egg to the dry ingredients. Mix until a shaggy dough forms.
  4. Knead the dough on a lightly floured surface for 5 to 7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
  5. While the dough rises, prepare the cheesecake filling: Beat the softened cream cheese, 1/2 cup powdered sugar, and vanilla extract until smooth. Set aside.
  6. Punch down the risen dough and roll it out into a 12×18 inch rectangle on a lightly floured surface.
  7. Spread the cream cheese filling evenly over the dough, leaving a 1-inch border on one long edge.
  8. Spoon the strawberry jam or compote over the cream cheese layer.
  9. Starting from the long edge opposite the border, tightly roll the dough into a log. Pinch the seam closed.
  10. Cut the log into 12 equal rolls. Place the rolls cut-side up in a greased 9×13 inch baking pan. Cover and let rise again for 30 minutes.
  11. Preheat your oven to 375°F (190°C). Bake the rolls for 20 to 25 minutes, or until golden brown.
  12. Prepare the glaze: Whisk together 1 cup powdered sugar, 2 tablespoons milk, and lemon juice until smooth. Add more milk if needed to reach a drizzling consistency.
  13. Remove the rolls from the oven and immediately drizzle the glaze over the warm rolls. Serve warm.

Notes

  • For a softer roll, you can let the dough rise overnight in the refrigerator after the first rise. Adjust baking time if starting from cold.
  • Use store-bought strawberry preserves for a quicker filling option.
  • If you prefer a thicker cheesecake layer, use 12 ounces of cream cheese.

Nutrition

Find it online: https://flavorzine.com/strawberry-cheesecake-sweet-rolls/