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Quick & Easy Frozen Strawberry Daiquiri Recipe

A vibrant, frozen strawberry daiquiri served in a coupe glass, garnished with a fresh strawberry.

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Beat the summer heat with this quick and easy frozen strawberry daiquiri. This recipe delivers the ultimate summer refresher with fresh strawberries, lime, and rum, creating an icy, perfectly balanced cocktail.

Ingredients

Scale
  • 2 cups frozen strawberries
  • 4 ounces white rum (like Bacardi)
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup (adjust to taste)
  • 1/2 cup crushed ice (optional, for thicker texture)
  • Strawberry slices, for garnish

Instructions

  1. Gather all your ingredients: frozen strawberries, white rum, fresh lime juice, and simple syrup.
  2. Place the frozen strawberries, rum, lime juice, and simple syrup into a high-powered blender.
  3. If you prefer a thicker, icier consistency, add the crushed ice now.
  4. Blend the mixture until it is completely smooth and has a slushy, uniform texture. Stop and scrape down the sides if needed.
  5. Taste the mixture. Add a splash more simple syrup if you want it sweeter, or more lime juice for tartness. Blend briefly to combine.
  6. Pour the frozen strawberry daiquiri immediately into chilled glasses.
  7. Garnish each glass with a fresh strawberry slice on the rim. Serve this refreshing rum cocktail right away.

Notes

  • For a non-alcoholic version, substitute the rum with an equal amount of cold water or white grape juice to maintain volume. This creates a delicious virgin strawberry daiquiri.
  • If you are using fresh strawberries instead of frozen, add about 1 cup of ice to achieve the proper frozen texture.
  • To make simple syrup, combine equal parts sugar and hot water, stirring until the sugar dissolves, then cool completely before use. This is key for a perfectly balanced cocktail.
  • If you want to serve this on the rocks instead of frozen, skip the ice and blend briefly until just combined, then pour over fresh ice cubes.

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