Quick Turkey Avocado Pinwheels: Great Lunch Prep
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Create delightful Turkey Avocado Pinwheels, a perfect lunch or snack. These roll-ups are easy to make and packed with flavor.
- Author: Eva Navarro
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 36 pinwheels
- Category: Appetizer, Lunch
- Method: Rolling, Slicing
- Cuisine: American
- Diet: Vegetarian
- 6 large whole wheat tortillas
- 1 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound sliced deli turkey
- 1 ripe avocado, sliced
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- In a small bowl, whisk together the mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
- Spread a thin layer of the mayonnaise mixture evenly over each tortilla.
- Layer the sliced turkey over the mayonnaise.
- Arrange the avocado slices on top of the turkey.
- Sprinkle the shredded cheddar cheese and chopped parsley over the avocado.
- Carefully roll up each tortilla tightly.
- Slice each rolled tortilla into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter.
Notes
- For an extra kick, add a pinch of red pepper flakes to the mayonnaise mixture.
- You can substitute cream cheese for mayonnaise if preferred.
- For a vegetarian option, omit the turkey and add more vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg