Watermelon Feta Mint Salad: 3 amazing summer bites
A vibrant and refreshing watermelon salad perfect for summer gatherings. This easy-to-make dish combines sweet watermelon with salty feta, fresh mint, and a light dressing for a delightful flavor combination.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper to create the dressing.
- Pour the dressing over the watermelon mixture.
- Gently toss to combine all ingredients.
- Serve immediately or chill before serving for an extra refreshing taste.
Notes
- For an added crunch, you can add a handful of toasted pumpkin seeds or slivered almonds.
- A drizzle of balsamic glaze can also be a delicious addition.
- Ensure your watermelon is chilled for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://flavorzine.com/watermelon-feta-mint-salad/