Easy 3-Ingredient Creamy Whipped Hot Chocolate
Make a rich, cafe-style hot chocolate at home with a light, fluffy whipped topping using only three simple ingredients.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Heat the milk, cocoa powder, and sugar in a small saucepan over medium heat. Whisk constantly until the sugar dissolves and the mixture is hot but not boiling. Remove from heat.
- While the milk mixture heats, prepare the whipped topping. In a separate bowl, combine the heavy cream, vanilla extract, and salt.
- Use a hand mixer or whisk to beat the cream mixture until soft peaks form. Do not overbeat.
- Pour the hot chocolate base into two mugs.
- Spoon the homemade whipped topping generously over the hot chocolate.
- Serve immediately while warm, or chill the base and topping separately for an iced version.
Notes
- For a richer flavor, use dark cocoa powder.
- You can substitute any milk, but whole milk provides the best creaminess.
- If you do not have a mixer, you can vigorously whisk the cream by hand until fluffy.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30
- Sodium: 80
- Fat: 22
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 3
- Protein: 8
- Cholesterol: 75
Find it online: https://flavorzine.com/whipped-hot-chocolate-recipe-easy-creamy/