Classic 3-Ingredient Bisquick Sausage Balls
Make these simple, savory sausage balls using only three ingredients: sausage, Bisquick mix, and cheddar cheese. They are perfect for parties, breakfast, or game day.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: About 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 pound ground pork sausage (raw)
- 1 cup Bisquick Original Pancake & Baking Mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine the raw sausage, Bisquick mix, and shredded cheddar cheese.
- Mix the ingredients thoroughly with your hands until they are fully incorporated. Do not overmix.
- Roll the mixture into small balls, about 1 inch in diameter. Place them onto the prepared baking sheet, leaving about 1 inch of space between each ball.
- Bake for 15 to 20 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the pan before serving.
Notes
- For a freezer-friendly option, prepare the balls, place them on a baking sheet, and freeze until solid. Transfer the frozen balls to a freezer bag. Bake directly from frozen, adding 5 to 10 minutes to the baking time.
- You can substitute the sharp cheddar with Monterey Jack or a Colby-Jack blend for a different flavor.
- If you prefer a slightly less rich flavor, reduce the cheese to 3/4 cup.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 1
- Sodium: 280
- Fat: 9
- Saturated Fat: 3.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 5
- Cholesterol: 30
Find it online: https://flavorzine.com/bisquick-sausage-balls-recipe/