Chewy Chocolate Chip Cookie Bars
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A simple recipe for thick, chewy chocolate chip cookie bars with fudgy centers and crisp edges.
- Author: Ahazzam
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- Flaky sea salt for topping (optional)
- Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk the melted butter, brown sugar, and granulated sugar together until fully combined.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate medium bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips and nuts, if using.
- Spread the dough evenly into the prepared baking pan. Sprinkle the top lightly with flaky sea salt, if desired.
- Bake for 25 to 30 minutes. The edges should look set and golden brown, but the center should still look slightly soft or gooey.
- Let the bars cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
- Cut into squares and serve.
Notes
- For extra chewiness, slightly underbake the bars by about 2 minutes.
- Using only brown sugar instead of a mix will result in a chewier, more molasses-flavored bar.
- If you prefer thicker bars, use an 8×8 inch pan, but increase the baking time to 35 to 40 minutes.
- Store cooled bars in an airtight container at room temperature for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22
- Sodium: 150
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 33
- Fiber: 1
- Protein: 4
- Cholesterol: 55