Print

Easy 3-Ingredient No-Bake Oreo Balls

A stack of rich, chocolate-coated oreo balls, with one cut in half revealing the dark, cakey interior.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make classic, decadent Oreo truffles using only three ingredients. This no-bake recipe is fast and perfect for parties or quick desserts.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz semi-sweet chocolate, melted

Instructions

  1. Place all Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
  2. Transfer the crumbs to a medium bowl. Add the softened cream cheese.
  3. Mix the crumbs and cream cheese together using a hand mixer or clean hands until fully combined and a dough forms.
  4. Roll the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
  5. Chill the balls in the refrigerator for at least 30 minutes to firm up.
  6. Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
  7. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out.
  8. Return the coated balls to the parchment-lined sheet.
  9. Refrigerate the finished Oreo balls for at least 1 hour, or until the chocolate coating is set.

Notes

  • If you do not have a food processor, place the cookies in a sturdy zip-top bag and crush them thoroughly with a rolling pin.
  • For a festive look, sprinkle crushed peppermint or colored sprinkles over the chocolate coating before it sets.
  • If the cream cheese is too cold, the mixture will be crumbly. Allow it to sit at room temperature for 30 minutes before mixing.

Nutrition

Find it online: https://flavorzine.com/easy-oreo-balls-no-bake-recipe/