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Simple No-Bake Oreo Cheesecake

A perfect slice of No-Bake Oreo Cheesecake featuring a dark crust, creamy filling, and Oreo cookie topping.
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Make a rich, creamy cheesecake with an Oreo crust that sets perfectly without using your oven. This recipe is quick to assemble and great for beginners.

Ingredients

Scale
  • 1 3/4 cups Oreo cookie crumbs (about 30 cookies)
  • 1/4 cup unsalted butter, melted
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream, cold
  • 1/2 cup Oreo cookie crumbs, for topping

Instructions

  1. Combine the 1 3/4 cups of Oreo crumbs and melted butter in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  2. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined and creamy.
  3. In a separate, clean bowl, whip the cold heavy whipping cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture in two additions until just combined. Do not overmix.
  5. Pour the filling over the chilled crust and spread it evenly with a spatula.
  6. Cover the cheesecake loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, until firm.
  7. Before serving, carefully remove the sides of the springform pan. Sprinkle the remaining 1/2 cup of Oreo crumbs over the top.

Notes

  • For the best crust, use the back of a measuring cup to press the crumbs evenly into the pan bottom.
  • Ensure your cream cheese is fully softened to avoid lumps in the filling.
  • Chill time is essential for the cheesecake to set properly. Do not rush this step.

Nutrition

Find it online: https://flavorzine.com/no-bake-oreo-cheesecake-recipe/