No-Bake Lemon Icebox Cake
Make this simple, layered lemon dessert that sets up in the refrigerator without any baking required. It features a bright citrus flavor and creamy texture.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 6 hr 20 min
- Yield: 6 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (10.75 ounce) package graham crackers
Instructions
- In a medium bowl, whisk together the sweetened condensed milk, lemon juice, and lemon zest until fully combined.
- Gently fold the thawed whipped topping into the lemon mixture until just blended. Do not overmix.
- Line an 8×4 inch loaf pan with plastic wrap, leaving an overhang on the sides for easy removal later.
- Arrange a single layer of graham crackers on the bottom of the prepared pan. Break crackers as needed to fit.
- Spread half of the lemon cream mixture evenly over the graham crackers.
- Add a second layer of graham crackers over the cream.
- Spread the remaining lemon cream mixture over the second layer of crackers.
- Top with a final layer of graham crackers.
- Cover the pan tightly with the plastic wrap overhang.
- Refrigerate for at least 6 hours, or preferably overnight, until the cake is firm and the crackers are soft.
- To serve, use the plastic wrap overhang to lift the cake from the pan. Slice and serve cold.
Notes
- For a decorative top, reserve a small amount of lemon zest to sprinkle over the finished cake before serving.
- You can use a 9×5 inch loaf pan, but the layers will be thinner. Adjust cracker amounts slightly if needed.
- This cake tastes best when chilled for the full overnight period to allow the crackers to fully soften into a cake-like texture.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 45
- Sodium: 180
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 2
- Protein: 7
- Cholesterol: 30
Find it online: https://flavorzine.com/nobakelemoniceboxcake-recipe/