Baked Apple Cider Donuts: 3 amazing fall flavors

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Bake delicious, bakery-style apple cider donuts at home with this easy recipe. Perfect for a cozy fall treat!

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Preheat your oven to 375°F (190°C). Grease and flour a donut pan or muffin tin.
In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a small bowl, whisk together the apple cider and sour cream.
Gradually add the dry ingredients to the wet ingredients, alternating with the apple cider mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
While the donuts are cooling, prepare the topping. In a small bowl, combine the melted butter, sugar, and cinnamon.
Once the donuts are cool, dip each one into the cinnamon-sugar mixture, coating both sides.

For a richer flavor, use fresh apple cider.
Ensure your butter and egg are at room temperature for best results.
Don’t overmix the batter; this will result in tough donuts.
These donuts are best enjoyed the same day they are made, but can be stored in an airtight container for up to 2 days.