Why You’ll Love This Pumpkin Cheesecake Dip
Get ready to wow your guests!
- It’s incredibly quick to make.
- No oven needed here!
- Everyone raves about this crowd-pleaser.
- The flavor is pure autumn bliss.
- This pumpkin cheesecake dip is so creamy.
Easy Pumpkin Cheesecake Dip: 1 AMAZING Taste
This creamy pumpkin cheesecake dip is perfect for your next gathering. Serve it with cookies, fruit, or graham crackers for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 2 cups
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1/4 cup packed brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, brown sugar, pumpkin pie spice, and vanilla extract.
- Beat until well combined and creamy.
- Serve immediately or chill until ready to serve.
Notes
- For a richer flavor, you can add a tablespoon of heavy cream.
- Adjust the sweetness to your preference.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg